Estimated cooking time: 50 minutes
Makes 2-4 servings
INGREDIENTS:
• 1 1/2 lbs pork liempo (pork belly)
•3 garlic cloves, crushed
•2 laurel leaves (bay leaves)
•1 teaspoon peppercorns or 1/2 teaspoon black pepper
• salt
• water, for boiling
• oil (for frying)
Estimated cooking time: 3 to 4 hours
INGREDIENTS:
•1-1/2 lbs pork cheeks (or 2 lbs deboned pork hocks)
•1/2 lb beef or pork tongue
•1/2 lb beef or pork heart
•1/2 lb liver (pork, beef or chicken)
•2 cups water (for boiling)
•1 cup pineapple juice (for boiling)
•1 tsp whole black peppers (for boiling)
